In honor of WV Day, Sargasso will be featuring some WV inspired dishes starting today and running until Friday of this week, June 26th. Here is a look at what we will be doing:
West Virginia Day
June 20, 2011 – June 26, 2011
West Virginia Inspired Features
Appetizer
Neapolitan Pepperoni Roll
With stacked brioche, grilled peperoni, fresh mozzarella, tomato sauce, fresh basil
9
Buckwheat Crepe
With wild mushroom WV baby Swiss cheese béchamel and lump crabmeat
12
Main Courses
Rack of Lamb
Grilled Lamb with a local blackberry-ginger sauce, asparagus and pickled ramps
30
WV Sautéed Trout
Brook trout with apple potato gratin and Riesling lemongrass-butter sauce
25
Desserts
Golden Delicious Apple Crisp
Apple crisp stuffed in a golden delicious apple home-made WV honey-vanilla ice cream
8
Blackberry Sorbet
5
Come visit sometime this week to take advantage of these great locally produced dishes.
